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This Persian Inspired - French Style Dessert is a Drool Worthy for all the Dessert Lovers.

New York–style cheesecake is perhaps the richest of these, being made with heavy cream in addition to cream cheese.

#AllAboutCake ~ Use color sparingly. Light, pastel shades are more appetizing than strong colors. Paste colors give the best results. To use either paste or liquid colors, mix a little color with a small portion of the icing, then use this icing to color the rest.

#AllAboutCake ~ Elements of cake decoration fall into two general categories: piped icing decoration and additional décor items. Both these categories serve several functions, adding eye appeal as well as flavor and textural interest. All of these should be taken into consideration when planning cakes. Flavor, color, texture, and shape of décor should be appropriate to the cake.

#AllAboutCake ~ There are various types of icings and other cake coatings, among them,

#AllAboutCake ~ Most people use the terms icing and frosting interchangeably, and for the most part they do mean the same thing. More specifically, however, products applied by pouring over an item, such as fondant and flat icing, are rarely referred to as frostings. Royal icing, as well, is always called icing, not frosting. When the term frosting is used, it is likely to mean a thicker product that is applied with a palette knife or spatula, such as buttercream. But these are not absolute definitions. Many pastry chefs are in the habit of calling all these products icings.

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Hours & Info

The Digitale Chef
943, 16th Main, 24th Cross Opp Twin Park,
Sector 3, HSR Layout, Bengaluru, Karnataka 560102

+91 748 389 4320

hellochef@thedigitalechef.com

Thurs - Tue: 12pm - 8pm
Every Wednesday Holiday

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