7483894320
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The Digitale Chef | An Authentic Vegetarian and Vegan Patisserie in HSR Layout, Bengaluru
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When Am I Done Kneading a Bread Dough? (Swipe Left to See) #DidYouKnow: We also sell Freshly Baked Whole Wheat Bread Loaves on pre orders … Hello Coffee Enthusiasts! We @thedigitalechef, in association with @homemade.barista, conducting a "Coffee Brewing & Tasting Workshop" on 12th June, from 4-5pm. This Eggless Choco Lava Cake or Molten Chocolate Cakes is an Authentic Eggless & Buttery Soft Chocolate Cake with Magical Liquid Center Inside the Cake, with no preservatives or additives, freshly baked and served hot at Out Bake House. Before it reaches the final consumer, a coffee will have been tasted a number of different times along its journey through the coffee industry. Each time it is tasted, the taster might be looking for something different. It might first be tasted early on to detect any presence of defect. It will then be tasted by a roaster as part of the purchasing process, or by a jury ranking coffees for an auction of the best lots from a particular place. It will be tasted by the roaster again as part of their quality control to make sure that the roasting process was done correctly and then it may be tasted by a café owner selecting the range they wish to stock. Finally it will be tasted, and hopefully enjoyed, by the consumer. "Vegan Pineapple Gateaux" Today, You Just Want To Try Eating Focaccia, which is 100% Vegan. Coffee drinking is often tied into a ritual, a specific part of our day. We might drink a cup of coffee first thing in the morning, or as a break from work. Our attention is usually focused on the people we are with, or the newspaper we are reading over breakfast. Few people really concentrate on tasting the coffee they drink, but when they start to notice it, their appreciation increases rapidly. "Vegan Choco Vanilla Gateaux"

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The Digitale Chef
943, 16th Main, 24th Cross Opp Twin Park,
Sector 3, HSR Layout, Bengaluru, Karnataka 560102
+91 748 389 4320
hellochef@thedigitalechef.com
Thurs - Tue: 10am - 9pm
Every Wednesday Holiday

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